is a group of enzymes found in the fruit and stem of the pineapple plant. It has numerous immune-modulating and anti-inflammatory mechanisms and has been reported to improve the sweet flavor of semen.
is an herbal extract derived from the bark of the African Plum Tree. Pygeum increases seminal fluid. It boosts prostate secretions and improves the volume of ejaculate by increasing alkaline phosphatase, and protein composition. Together, these add up to an improvement in ejaculate volume and sperm health.
is a lipid that can be found in numerous foods including sunflower seeds, soybeans, and egg yolks. It is a key structural and functional component of cell membranes in humans and activates gene-regulating receptors. Lecithin has been associated with an increased ejaculatory volume.
is an essential mineral found naturally in shellfish, legumes, and pine nuts. It is critical to cellular metabolism and responsible for the activation of over 100 enzymes. Low zinc levels are associated with poor sperm quality, low sperm volume, and an increased risk of male infertility. In addition to improving sperm volume and other semen parameters, zinc is known to support immune health.
is an amino acid needed for protein production and is commonly found in red meat, poultry, fish, and dairy products. It is converted into a substance called nitric oxide, which relaxes and widens blood vessels. The result is improved blood flow, leading to stronger erections and an increase in sperm production and motility.
is the primary sugar used by sperm for health and motility. Released by the seminal vesical, the source of over 70% of the ejaculate volume, it provides the nutrients needed for sperm development and survival. Increased fructose has proposed to be the source of the sweet flavor of the male ejaculate.